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ServSafe Food Manager Certification
OUR PROGRAMS
Food Service Entrepreneurship Program
Since 2018, in alliance with a certified instructor, we have been giving certifications in Food Handling, which is valid throughout the United States for 3 years.
We have also helped more than 20 entrepreneurs to assemble their Food Trucks and more than a hundred to set up their catering businesses. We see the need to develop a program that contains more tools for people who want to develop in the food industry.
- Such a program also creates job opportunities, since participants have more options to get a job with better pay after they acquire these skills.
- ServSafe: Classes in food safety followed by an examination to obtain the ServSafe Food Manager Certification. The ServSafe Food Manager certification is certified by the National Restaurant Association.
- Allertrain: Food allergy and gluten-free certificate program covering all the essential information about how to safely serve diners with special dietary needs, such as food allergies, intolerances, sensitivities, and Celiac disease. Upon successful completion, students obtain a certificate that is accredited by ANSI and that is valid for 5 years
Food Service Entrepreneurship Program
Baking Entrepreneurship Program is a unique program in the entire area, we are currently the only organization that offers this training. It consists of 12 pastry training classes, 12 business classes, Food Manager certification and allergy certification.
With these training, people are trained to work in this industry or have their own businesses.
With Emprende Baking you will learn:
- Basics of Pastry and Bakery
- Pastry Techniques
- Preparation, design and decoration
of cakes
- Assembly of desserts and cakes
- Preparation, design and decoration
of cookies
- Pastry as a lucrative business
